Yiwu Rongteng kitchen equipment firm
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316 thick three-layer steel uncoated household milk steaming pot | preferred health food for infants
medical grade 316 stainless steel is strictly selected to make it. [thickened three-layer steel uncoated milk steaming pot] adheres to zero chemical coating technology to protect baby's food safety. It is suitable for cooking situations of various stoves, with uniform heat conduction and durable wear resistance. It is an indispensable professional partner for modern family parenting kitchen.
The first delicious taste to protect the baby | Why choose medical grade stainless steel milk steaming pot?
When we start to prepare our children's first meal, every ingredient and cooking utensil should be treated with caution. Common plastic or aluminum milk steaming containers on the market may cause harmful substances to precipitate and affect development at high temperatures, while [316 thickened three-layer steel uncoated milk steaming pot] is completely different-it is cast with medical grade 316 stainless steel and has high oxidation resistance and acid-base resistance. Even if it is boiled for a long time, it can ensure the purity of soup as before.
This material not only passes the food safety inspection standard, but also can resist the loss caused by frequent daily use, accompany you through the lactation period and even the non-staple food period, and always maintain stable quality.
Rejecting chemical residues | The importance of uncoated design for infant growth
many parents overlook one point: seemingly convenient and easy to clean "anti-stick coating" actually hidden risk. Over time, these synthetic materials tend to peel off particles from scratches or heat, and then enter the child's body with food. Especially at the stage when immunity is not yet fully developed, any trace accumulation of toxins is a potential threat.
therefore, "316 thickened three-layer steel uncoated milk steaming pot" specially abandons this kind of processing method and uses all-metal contact surfaces to carry out the cooking process, so that all nutrients can be completely preserved and every feeding can be more reassuring.
